Xingyu Wang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Venues

Journal of agricultural and food chemistry

Nutrients

Food science & nutrition

Journal of food biochemistry

Ocean University of China (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Ocean University of China

China

PHD :: College of Food Science and Engineering

Publications

Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Qin Xu, Xinshu Qin, Yi Zhang, Ke Xu, Ying Li, Yinglei Li, Bangran Qi, Yan Li, Xingbing Yang, Xingyu Wang
Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes. Journal of agricultural and food chemistry (2023)
Hui Li, Yufei Zhang, Yangquan Hao, Peng Xu, Xingyu Wang, Bin Zhu, Chao Lu, Ke Xu
Proanthocyanidins Inhibit Osteoblast Apoptosis via the PI3K/AKT/Bcl-xL Pathway in the Treatment of Steroid-Induced Osteonecrosis of the Femoral Head in Rats. Nutrients 15 (8) (2023)
Hui Li, Yufei Zhang, Yangquan Hao, Peng Xu, Xingyu Wang, Bin Zhu, Chao Lu, Ke Xu
Proanthocyanidins Inhibit Osteoblast Apoptosis via the PI3K/AKT/Bcl-xL Pathway in the Treatment of Steroid-Induced Osteonecrosis of the Femoral Head in Rats. Nutrients 15 (8) (2023)
Hui Li, Yufei Zhang, Yangquan Hao, Peng Xu, Xingyu Wang, Bin Zhu, Chao Lu, Ke Xu
Proanthocyanidins Inhibit Osteoblast Apoptosis via the PI3K/AKT/Bcl-xL Pathway in the Treatment of Steroid-Induced Osteonecrosis of the Femoral Head in Rats. Nutrients 15 (8) (2023)
Hui Li, Yufei Zhang, Yangquan Hao, Peng Xu, Xingyu Wang, Bin Zhu, Chao Lu, Ke Xu
Proanthocyanidins Inhibit Osteoblast Apoptosis via the PI3K/AKT/Bcl-xL Pathway in the Treatment of Steroid-Induced Osteonecrosis of the Femoral Head in Rats. Nutrients 15 (8) (2023)
Xinshu Qin, Xingyu Wang, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbing Yang, Lin Li, Shiqi Li
Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles. Journal of agricultural and food chemistry 70 (14) (2022)
Xinshu Qin, Xingyu Wang, Ke Xu, Xingbin Yang, Qing Wang, Chao Liu, Xinkun Wang, Xu Guo, Jinyue Sun, Lin Li, Shiqi Li
Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism. Food science & nutrition 10 (9) (2022)
Qian Liang, Xingyu Wang, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao
Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of food biochemistry 44 (11) (2020)
Shixi Song, Xingyu Wang, Ke Xu, Guanmei Xia, Xingbing Yang
Visualized Detection of Vibrio parahaemolyticus in Food Samples Using Dual-Functional Aptamers and Cut-Assisted Rolling Circle Amplification. Journal of agricultural and food chemistry 67 (4) (2019)

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Publication Activity (10 Years)

Top Topics

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Xingyu Wang