Complex coacervation and freeze-drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
María Gabriela BordónGabriela Noel BarreraAgustín GonzálezPablo Daniel RibottaMarcela Lilian MartinezPublished in: Journal of the science of food and agriculture (2023)
Microcapsules developed from complex coacervates based on the ternary blend represent promising omega-3-rich carriers for being incorporated into functional foods. This article is protected by copyright. All rights reserved.