Marcela Lilian Martinez (Marcela Lilian Martínez, Marcela Martínez)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Gold Nanoparticles

Protein Protein

High Temperature

Top Venues

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze-drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
María Gabriela Bordón, Gabriela Noel Barrera, Agustín González, Pablo Daniel Ribotta, Marcela Lilian Martinez
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil. Journal of the science of food and agriculture (2023)
Romina Bodoira, Marcela Lilian Martinez, Alexis Velez, Maria C Cittadini, Pablo Daniel Ribotta, Damián Maestri
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion. Journal of the science of food and agriculture (2021)
María Gabriela Bordón, Silvina Patricia Meriles, Pablo Daniel Ribotta, Marcela Lilian Martinez
Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils. Journal of food science 84 (5) (2019)
Romina Bodoira, Alexis Velez, Laura Rovetto, Pablo Daniel Ribotta, Damián Maestri, Marcela Lilian Martinez
Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization. Journal of food science 84 (5) (2019)