Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.
Leanne YoungSally MackayKathryn E BradburyPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Meat analogues offer convenience, however, may be less healthy and more expensive than traditional plant-based proteins. This study assists dietitians in providing accurate consumer messaging about healthy plant-based proteins.