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Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.

Leanne YoungSally MackayKathryn E Bradbury
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Meat analogues offer convenience, however, may be less healthy and more expensive than traditional plant-based proteins. This study assists dietitians in providing accurate consumer messaging about healthy plant-based proteins.
Keyphrases
  • molecular docking
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  • mass spectrometry
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