Leanne Young

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Cross Sectional

Top Venues

Nutrition & dietetics: the journal of the Dietitians Association of Australia

This page only lists publications with an associated author ORCID identifier.

Publications

Leanne Young, Bruce Kidd, Stephanie Shen, Yannan Jiang, Helen Eyles, Josephine Marshall, Sally Schultz, Jasmine Chan, Gary Sacks, Cliona Ni Mhurchu
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019. BMC medicine 22 (1) (2024)
Leanne Young, Sally Mackay, Kathryn E Bradbury
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Magda Rosin, Leanne Young, Yannan Jiang, Stefanie Vandevijvere, Wilma Elzeline Waterlander, Sally Mackay, Cliona Ni Mhurchu
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Ella Ewens, Leanne Young, Sally Mackay
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand. Nutrients 15 (22) (2023)
Sally Mackay, Teresa Gontijo de Castro, Leanne Young, Grace Shaw, Cliona Ni Mhurchu, Helen Eyles
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020. Nutrients 13 (11) (2021)
Rachel Nunn, Leanne Young, Cliona Ni Mhurchu
Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019. Nutrients 13 (9) (2021)
Teresa Gontijo de Castro, Sally Mackay, Leanne Young, Cliona Ni Mhurchu, Grace Shaw, Essa Tawfiq, Helen Eyles
Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015-2019). Nutrients 13 (8) (2021)