A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change.

Elena S George Adrienne K ForsythAnjana ReddyCatherine ItsiopoulosStuart K RobertsAmanda J NicollMarno C RyanAudrey C Tierney

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)

Participants randomised to the MD reported greater acceptability of the diet than those randomised to the LFD, predominantly related to perceived novelty and palatability of the diet.

Keyphrases

clinical trial
physical activity
open label
end stage renal disease
ejection fraction
weight loss
randomized controlled trial
study protocol
healthcare
primary care
depressive symptoms
adipose tissue
peritoneal dialysis
prognostic factors
mental health
molecular dynamics
patient reported outcomes
fatty acid