Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.
Jia-Nan ChenHao-Ting HanChun-Ju LiuQi GaoXiao-Wen WangJun-Wei ZhangMasaru TanokuraYou-Lin XuePublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05463-8.
Keyphrases
- gas chromatography
- tandem mass spectrometry
- ultra high performance liquid chromatography
- liquid chromatography
- mass spectrometry
- high performance liquid chromatography
- high resolution
- high resolution mass spectrometry
- simultaneous determination
- gas chromatography mass spectrometry
- solid phase extraction
- social media
- health information
- healthcare
- cross sectional
- ms ms
- data analysis