You-Lin Xue

Years Active: 2019-2022
Publications (10 Years): 5

Liaoning University

University of Tokyo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Liaoning University Jul 01 2006

China

Vice Dean :: College of Light Industry (Food Science)

Education History

University of Tokyo Apr 01 2009 - Mar 31 2012

Japan

PHD :: Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences

Publications

Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Masaru Tanokura, You-Lin Xue
Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry. Journal of food science and technology 59 (10) (2022)
Qi Gao, Jia-Le Wu, Lan-Ping Jiang, Su-Qi Sun, Xue-Jun Gu, Mei Tie, Masaru Tanokura, You-Lin Xue
Se-O Bond Is Unique to High Se Enriched Sweet Potato Stem Protein with Better Antioxidant Ability. Foods (Basel, Switzerland) 10 (12) (2021)
Heng-Yue Xue, Yue Zhao, Zi-Heng Liu, Xiao-Wen Wang, Jun-Wei Zhang, Xue Peng, Masaru Tanokura, You-Lin Xue
Recovery of Yam Soluble Protein from Yam Starch Processing Wastewater. Scientific reports 10 (1) (2020)
You-Lin Xue, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Jia-Heng Li, Jia-Hui Zhang, Da-Jing Li, Chun-Quan Liu
Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME-GC-MS. Journal of food science and technology 57 (9) (2020)
Man-Qiu Tang, Qi Gao, Yang Xu, Ling Zhong, Xiao-Wen Wang, Jun-Wei Zhang, Xue Peng, Masaru Tanokura, You-Lin Xue
Solubility and emulsifying activity of yam soluble protein. Journal of food science and technology 57 (5) (2019)

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