Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats.

Dongyeon Seo Naeun Kim Ahyeong Jeon Jihyun Kwon In-Hwan Baek Eui-Cheol Shin Jun-Soo Lee Younghwa Kim

Published in: Nutrition research and practice (2024)

These results suggest that USM from okra seed improves the hypoglycemic and hypolipidemic effects in diabetic rats, and provides valuable information for improving the functional properties of okra seed.

Keyphrases

diabetic rats
oxidative stress
healthcare