Jun-Soo Lee (Junsoo Lee)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Foods (Basel, Switzerland)

Nutrients

Journal of food biochemistry

Antioxidants (Basel, Switzerland)

Chungbuk National University

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chungbuk National University Sep 01 2000

South Korea

Professor :: Department of Food Science and Biotechnology

Education History

University of Georgia Sep 01 1995 - Aug 25 1998

United States

PHD :: Department of Food Science and Technology

Publications

Dongyeon Seo, Naeun Kim, Ahyeong Jeon, Jihyun Kwon, In-Hwan Baek, Eui-Cheol Shin, Jun-Soo Lee, Younghwa Kim
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats. Nutrition research and practice 18 (3) (2024)
Jinyeong Lim, Hana Lee, Seonghwa Hong, Jun-Soo Lee, Younghwa Kim
Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Jinyeong Lim, Hana Lee, Seonghwa Hong, Jun-Soo Lee, Younghwa Kim
Comparison of the Antioxidant Potency of Four Triterpenes of Centella asiatica against Oxidative Stress. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Dongyeon Seo, Naeun Kim, Ahyeong Jeon, Jihyun Kwon, In-Hwan Baek, Eui-Cheol Shin, Jun-Soo Lee, Younghwa Kim
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats. Nutrition research and practice 18 (3) (2024)
Minju An, Huijin Heo, Jinhee Park, Heon-Sang Jeong, Younghwa Kim, Jun-Soo Lee
Unsaponifiable Matter from Wheat Bran Cultivated in Korea Inhibits Hepatic Lipogenesis by Activating AMPK Pathway. Foods (Basel, Switzerland) 12 (21) (2023)
Jeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, Jun-Soo Lee, Heon-Sang Jeong
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods (Basel, Switzerland) 12 (1) (2023)
Jang Keun Son, Yeon Jae Jo, Yun Jo Jung, Youn Ri Lee, Jun-Soo Lee, Heon-Sang Jeong
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum . Nutrients 15 (15) (2023)
Hye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, Mi-Nam Chung, Jun-Soo Lee, Heon-Sang Jeong
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Foods (Basel, Switzerland) 12 (8) (2023)
Hye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, Mi-Nam Chung, Jun-Soo Lee, Heon-Sang Jeong
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Foods (Basel, Switzerland) 12 (8) (2023)
Ji Yeon Lee, Minju An, Huijin Heo, Jeong-Yong Park, Jun-Soo Lee, Chang Ho Kang
Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice. Nutrients 15 (8) (2023)
Ji Yeon Lee, Minju An, Huijin Heo, Jeong-Yong Park, Jun-Soo Lee, Chang Ho Kang
Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice. Nutrients 15 (8) (2023)
Ji Yeon Lee, Minju An, Huijin Heo, Jeong-Yong Park, Jun-Soo Lee, Chang Ho Kang
Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice. Nutrients 15 (8) (2023)
Jeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, Jun-Soo Lee, Heon-Sang Jeong
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods (Basel, Switzerland) 12 (1) (2023)
Jeong-Hyun Seo, Yeon-Jae Jo, Youn-Ri Lee, Jun-Soo Lee, Heon-Sang Jeong
Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment. Foods (Basel, Switzerland) 12 (1) (2023)
Ji Yeon Lee, Minju An, Huijin Heo, Jeong-Yong Park, Jun-Soo Lee, Chang Ho Kang
Limosilactobacillus fermentum MG4294 and Lactiplantibacillus plantarum MG5289 Ameliorates Nonalcoholic Fatty Liver Disease in High-Fat Diet-Induced Mice. Nutrients 15 (8) (2023)
Yeon Jae Jo, Dan Hee Yoo, In Chul Lee, Jun-Soo Lee, Heon-Sang Jeong
Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin. Molecules (Basel, Switzerland) 27 (17) (2022)
Huijin Heo, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, Jun-Soo Lee
Antioxidant and Cytoprotective Capacities of Various Wheat ( Triticum aestivum L.) Cultivars in Korea. Foods (Basel, Switzerland) 11 (15) (2022)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Myeongnam Yu, Hyun Joo Kim, Huijin Heo, Minjun Kim, Yesol Jeon, Hana Lee, Jun-Soo Lee
Comparison of the Antihypertensive Activity of Phenolic Acids. Molecules (Basel, Switzerland) 27 (19) (2022)
Jinhee Song, Hana Lee, Huijin Heo, Jun-Soo Lee, Younghwa Kim
Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes. Foods (Basel, Switzerland) 12 (1) (2022)
Hana Lee, Won-Tae Jeong, Yoon-Sup So, Heung-Bin Lim, Jun-Soo Lee
Taxifolin and Sorghum Ethanol Extract Protect against Hepatic Insulin Resistance via the miR-195/IRS1/PI3K/AKT and AMPK Signalling Pathways. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Hyeonjeong Choe, Hana Lee, Jun-Soo Lee, Younghwa Kim
Protective effect of gamma-aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells. Journal of food biochemistry 45 (4) (2021)
Hana Lee, Jun-Soo Lee
Anti-diabetic effect of hydroxybenzoic acid derivatives in free fatty acid-induced HepG2 cells via miR-1271/IRS1/PI3K/AKT/FOXO1 pathway. Journal of food biochemistry 45 (12) (2021)
Sungwha Hong, Younghwa Kim, Jeehye Sung, Hana Lee, Huijin Heo, Heon Sang Jeong, Jun-Soo Lee
Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation. Evidence-based complementary and alternative medicine : eCAM 2020 (2020)
Hana Lee, Jeehye Sung, Younghwa Kim, Heon-Sang Jeong, Jun-Soo Lee
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages. Journal of food biochemistry 44 (7) (2020)
Seyun Lee, Jun-Soo Lee, Hana Lee, Jeehye Sung
Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury. Journal of food biochemistry 43 (11) (2019)
Jiyoung Jeon, Jeehye Sung, Hana Lee, Younghwa Kim, Heon Sang Jeong, Jun-Soo Lee
Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts. Journal of food biochemistry 43 (2) (2018)
Taewon Yuk, Younghwa Kim, Jinwoo Yang, Jeehye Sung, Heon Sang Jeong, Jun-Soo Lee
Nobiletin Inhibits Hepatic Lipogenesis via Activation of AMP-Activated Protein Kinase. Evidence-based complementary and alternative medicine : eCAM 2018 (2018)

Jun-Soo Lee.css-eqlu8i{font-size:small;padding-left:4px;} (Junsoo Lee)

Publication Activity (10 Years)

Top Topics

Top Venues

Jun-Soo Lee (Junsoo Lee)