Eui-Cheol Shin (Eui Cheol Shin)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 39

Top Topics

Gas Chromatography

Top Venues

Food science and biotechnology

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dongyeon Seo, Naeun Kim, Ahyeong Jeon, Jihyun Kwon, In-Hwan Baek, Eui-Cheol Shin, Jun-Soo Lee, Younghwa Kim
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats. Nutrition research and practice 18 (3) (2024)
Daseul Lee, Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui-Cheol Shin, Young Jun Kim, Youn Young Shim, Martin J T Reaney, Seong-Gyu Ko, Seung-Beom Hong, Hyung Taek Cho, Tae Gyun Kim, Kang-Wook Lee, Jae Kyeom Kim
Mycoproteins and their health-promoting properties: Fusarium species and beyond. Comprehensive reviews in food science and food safety 23 (3) (2024)
Dongyeon Seo, Naeun Kim, Ahyeong Jeon, Jihyun Kwon, In-Hwan Baek, Eui-Cheol Shin, Jun-Soo Lee, Younghwa Kim
Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats. Nutrition research and practice 18 (3) (2024)
Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin
Chemometric approach for an application of Atlantic salmons ( Oncorhynchus keta ) by-product for potential food sources. Food science and biotechnology 33 (4) (2023)
Seong Jun Hong, Jin-Ju Cho, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Moon Yeon Youn, Eui-Cheol Shin
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system. Food science and biotechnology 33 (7) (2023)
Seong Min Jo, Seong Jun Hong, Sojeong Yoon, Hyangyeon Jeong, Moon Yeon Youn, Eui-Cheol Shin
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry. Food science and biotechnology 33 (8) (2023)
Seong Jun Hong, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis. Food science and biotechnology 32 (7) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Seong Min Jo, Seong Jun Hong, Sojeong Yoon, Hyangyeon Jeong, Moon Yeon Youn, Eui-Cheol Shin
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry. Food science and biotechnology 33 (8) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Jeeae Aum, Jihyun Hwang, Eunji Choi, Jung-Ah Shin, Eui-Cheol Shin, In-Hwan Kim, Byung Hee Kim
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil. Journal of food science (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin
Chemometric approach for an application of Atlantic salmons ( Oncorhynchus keta ) by-product for potential food sources. Food science and biotechnology 33 (4) (2023)
Bok Kyung Han, Hyeock Yoon, Kyeong Hoon Kim, Eui-Cheol Shin, Kwang Suk Ko, Hee-Seok Lee, Young Jun Kim
Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways. Journal of medicinal food 26 (7) (2023)
Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin
Chemometric approach for an application of Atlantic salmons ( Oncorhynchus keta ) by-product for potential food sources. Food science and biotechnology 33 (4) (2023)
Seong Jun Hong, Jin-Ju Cho, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Moon Yeon Youn, Eui-Cheol Shin
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system. Food science and biotechnology 33 (7) (2023)
Seong Jun Hong, Jin-Ju Cho, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Moon Yeon Youn, Eui-Cheol Shin
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system. Food science and biotechnology 33 (7) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Seong Jun Hong, Seong Min Jo, Sojeong Yoon, Hyangyeon Jeong, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis. Food science and biotechnology 32 (7) (2023)
Gyeong Bok Jung, Dohyun Kim, Eui-Cheol Shin, Jung-Heun Ha
Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Spectroscopy and Multivariate Analysis. Journal of medicinal food (2023)
Seong Jun Hong, Da-Som Kim, Jookyeong Lee, Chang Guk Boo, Moon Yeon Youn, Brandy Le, Jae Kyeom Kim, Eui-Cheol Shin
Inhalation of low-dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet-induced obese rats. Journal of food science 87 (6) (2022)
Seong Jun Hong, Sojeong Yoon, Seong Min Jo, Hyangyeon Jeong, Moon Yeon Youn, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Olfactory Stimulation by Fennel ( Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats. Nutrients 14 (4) (2022)
Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam, Sueng-Mok Cho
Comparison of Imitation Crab Sticks with Real Snow Crab ( Chionoecetes opilio ) Leg Meat Based on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 11 (10) (2022)
Seong Jun Hong, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing. Food science and biotechnology 31 (2) (2022)
Wen-Yan Huang, Wan Heo, Inhye Jeong, Mi-Jeong Kim, Bok-Kyung Han, Eui-Cheol Shin, Young-Jun Kim
Ameliorative Effect of Citrus junos Tanaka Waste (By-Product) Water Extract on Particulate Matter 10-Induced Lung Damage. Nutrients 14 (11) (2022)
Mi-Ran Kim, JeongAe Heo, Sang Sook Kim, Eui-Cheol Shin, Chang Guk Boo, Han Sub Kwak
Effect of Filter Types on Physicochemical Properties, Volatile Compounds, and Sensory Evaluations of Purified Water by Point-of-Use Water Treatment. Foods (Basel, Switzerland) 10 (8) (2021)
Jookyeong Lee, Seong Jun Hong, Jin-Ju Cho, Chang Guk Boo, Da-Som Kim, Eui-Cheol Shin
Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts. Foods (Basel, Switzerland) 9 (11) (2020)
Seong Jun Hong, Jinju Cho, Chang Guk Boo, Moon Yeon Youn, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin
Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats. Nutrients 12 (7) (2020)
Jookyeong Lee, Jin-Ju Cho, Seong Jun Hong, Da-Som Kim, Chang Guk Boo, Eui-Cheol Shin
Platycodon grandiflorum roots: A comprehensive study on odor/aroma and chemical properties during roasting. Journal of food biochemistry 44 (9) (2020)
Jeong-Hoon Pan, Jingsi Tang, Young Jun Kim, Jin Hyup Lee, Eui-Cheol Shin, Jiangchao Zhao, Kee-Hong Kim, Kyung A Hwang, Yan Huang, Jae Kyeom Kim
IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal Muscle. International journal of molecular sciences 21 (16) (2020)
Da-Som Kim, Hoe-Sung Kim, Jookyeong Lee, Seong Jun Hong, Jin-Ju Cho, Kye Man Cho, Eui-Cheol Shin
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing. Journal of food biochemistry 43 (10) (2019)
Jookyeong Lee, Da-Som Kim, Jinju Cho, Seong Jun Hong, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin
Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process. Molecules (Basel, Switzerland) 24 (7) (2019)
Da-Som Kim, Jookyeong Tracy Lee, Seong Jun Hong, Jin-Ju Cho, Eui-Cheol Shin
Thermal Coursed Effect of Comprehensive Changes in the Flavor/Taste of Cynanchi wilfordii. Journal of food science 84 (10) (2019)
Da-Som Kim, Hoe Sung Kim, Jookyeong Lee, Jeong Hoon Pan, Young Jun Kim, Jae Kyeom Kim, Seongmin Woo, Eui-Cheol Shin
Wasabia koreana Nakai: A Preliminary Study on Nutrients and Chemical Compounds That May Impact Sensory Properties. Molecules (Basel, Switzerland) 23 (10) (2018)
Da-Som Kim, Hoe-Sung Kim, Kyoung-Tae Lee, Dong-Lee Hong, Sung-Rae Cho, Jeong Hoon Pan, Yong Bae Park, Yang-Bong Lee, Jae Kyeom Kim, Eui-Cheol Shin
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils. Journal of analytical methods in chemistry 2018 (2018)
Da-Som Kim, Young-Min Goo, Jinju Cho, Jookyeong Lee, Dong Yeol Lee, Seung Mi Sin, Young Sook Kil, Won Min Jeong, Keon Hee Ko, Ki Jeung Yang, Yun Geun Kim, Sang Gon Kim, Kiseong Kim, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Effect of Volatile Organic Chemicals in Chrysanthemum indicum Linné on Blood Pressure and Electroencephalogram. Molecules (Basel, Switzerland) 23 (8) (2018)
Min Hye Yang, Na-Hyun Kim, Jeong-Doo Heo, Jung-Rae Rho, Kwang Ju Ock, Eui-Cheol Shin, Eun Ju Jeong
Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods. Evidence-based complementary and alternative medicine : eCAM 2017 (2017)