Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation.
Xin SongChengjie HouYong YangLian-Zhong AiYong-Jun XiaGuangqiang WangHuaxi YiZhi-Qiang XiongPublished in: Journal of the science of food and agriculture (2022)
The present study provides new insights into the carbon metabolism regulation and provide theoretical support for high-density fermentation of S. thermophilus S-3. © 2022 Society of Chemical Industry.