In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid.
Xiangquan ZengZhongting ShengXiangxin LiXinguang FanWeibo JiangPublished in: Journal of the science of food and agriculture (2019)
The findings of the present study suggested that the binding capacity of GA and TA with blood lipid level-related biological molecules might play a crucial role in their hypolipidemic effects in animals. © 2019 Society of Chemical Industry.
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