Xinguang Fan (Weibo Jiang)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Topics

Health Risk Assessment

Top Venues

Comprehensive reviews in food science and food safety

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xu He, Yijing Pu, Luyao Chen, Haitao Jiang, Yan Xu, Jiankang Cao, Xinguang Fan
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Comprehensive reviews in food science and food safety 22 (2) (2023)
Luyao Chen, Xu He, Yijing Pu, Jiankang Cao, Xinguang Fan
Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends. Comprehensive reviews in food science and food safety (2023)
Xu He, Yijing Pu, Luyao Chen, Haitao Jiang, Yan Xu, Jiankang Cao, Xinguang Fan
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xu He, Yijing Pu, Luyao Chen, Haitao Jiang, Yan Xu, Jiankang Cao, Xinguang Fan
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xu He, Yijing Pu, Luyao Chen, Haitao Jiang, Yan Xu, Jiankang Cao, Xinguang Fan
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Comprehensive reviews in food science and food safety (2023)
Xu He, Yijing Pu, Luyao Chen, Haitao Jiang, Yan Xu, Jiankang Cao, Xinguang Fan
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges. Comprehensive reviews in food science and food safety 22 (2) (2023)
Xiangquan Zeng, Xinguang Fan, Zhenjiao Du, Jozef L Kokini
Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review. Critical reviews in food science and nutrition (2022)
Xiangxin Li, Yijing Pu, Yan Xu, Jiankang Cao, Xinguang Fan
Potential Hypolipidemic Effects of Banana Condensed Tannins Through the Interaction with Digestive Juice Components Related to Lipid Digestion. Journal of agricultural and food chemistry 69 (31) (2021)
Xiangquan Zeng, Zhenjiao Du, Xiaomeng Ding, Yunshu Zhao, Xinguang Fan
Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin-inulin conjugate. Food & function 11 (9) (2021)
Wanli Zhang, Haitao Jiang, Jong-Whan Rhim, Jiankang Cao, Xinguang Fan
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films. Critical reviews in food science and nutrition (2021)
Yan Xu, Hui Wang, Xiangxin Li, Xiangquan Zeng, Zhenjiao Du, Jiankang Cao, Xinguang Fan
Metal-organic framework for the extraction and detection of pesticides from food commodities. Comprehensive reviews in food science and food safety 20 (1) (2020)
Xiangquan Zeng, Zhongting Sheng, Xiangxin Li, Xinguang Fan, Weibo Jiang
In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid. Journal of the science of food and agriculture 99 (15) (2019)
Shuzhi Yuan, Wusun Li, Qianqian Li, Limin Wang, Jiankang Cao, Xinguang Fan
Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube ( Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata. Journal of agricultural and food chemistry 67 (10) (2019)
Xiangxin Li, Wenxiao Jiao, Wanli Zhang, Yan Xu, Jiankang Cao, Xinguang Fan
Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts. Journal of agricultural and food chemistry 67 (34) (2019)
Xiangxin Li, Haitao Jiang, Yijing Pu, Jiankang Cao, Xinguang Fan
Inhibitory Effect of Condensed Tannins from Banana Pulp on Cholesterol Esterase and Mechanisms of Interaction. Journal of agricultural and food chemistry 67 (51) (2019)
Dai Cheng, Xiaomei Wang, Yu Xi, Jiankang Cao, Xinguang Fan
Identification of the Al-binding proteins that account for aluminum neurotoxicity and transport in vivo. Toxicology research 7 (1) (2017)
Xiaomei Wang, Xinguang Fan, Shuzhi Yuan, Wenxiao Jiao, Bangdi Liu, Jiankang Cao, Xinguang Fan
Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells. Food & function 8 (8) (2017)
Yu Xi, Wenxiao Jiao, Jiankang Cao, Xinguang Fan
Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine. PloS one 12 (8) (2017)