Standardization of process protocol for isolation of starch from mango kernel and its characterization.
Parv NayakKalpana RayaguruSandrayee BrahmaWinny RoutraySanjaya Kumar DashPublished in: Journal of the science of food and agriculture (2021)
Detailed characterization studies inferred that both the starches possessed good functional, structural and thermal properties, indicating suitability for food and non-food applications. © 2021 Society of Chemical Industry.