Winny Routray

ResearcherID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Journal of food science

Critical reviews in biotechnology

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

National Institute of Technology Rourkela

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Institute of Technology Rourkela

India

Assistant Professor :: Food Process Engineering

Institute of Minerals and Materials Technology CSIR

India

Researcher (academic) :: Environment and Sustainability

Central Leather Research Institute CSIR

India

Senior Research Associate :: Department of Biochemistry and Biotechnology

Memorial University of Newfoundland - Apr 30 2018

Canada

Researcher (Non-academic) :: Marine Institute

Memorial University of Newfoundland

Canada

Post Doc Fellow :: Marine Institute, CASD

McGill University

Canada

Teaching Assistant :: Bioresource Engineering

McGill University

Canada

Teaching Assistant :: Bioresource Engineering

Education History

McGill University

Canada

PHD :: Bioresource Engineering

Publications

Subhashree Priyadarshini, Kalpana Rayaguru, Winny Routray, Sanjaya K Dash
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters. Journal of food science 88 (3) (2023)
Subhashree Priyadarshini, Kalpana Rayaguru, Winny Routray, Sanjaya K Dash
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters. Journal of food science 88 (3) (2023)
Subhashree Priyadarshini, Kalpana Rayaguru, Winny Routray, Sanjaya K Dash
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters. Journal of food science 88 (3) (2023)
Subhashree Priyadarshini, Kalpana Rayaguru, Winny Routray, Sanjaya K Dash
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters. Journal of food science (2023)
Rahul Islam Barbhuiya, Natalia Nevarez Tinoco, Saipriya Ramalingam, Abdallah Elsayed, Jayasankar Subramanian, Winny Routray, Ashutosh Singh
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables. Critical reviews in food science and nutrition (2022)
Parv Nayak, Kalpana Rayaguru, Sandrayee Brahma, Winny Routray, Sanjaya Kumar Dash
Standardization of process protocol for isolation of starch from mango kernel and its characterization. Journal of the science of food and agriculture (2021)
Winny Routray, Deepika Dave, Sukhinder K Cheema, Vegneshwaran V Ramakrishnan, Julia Pohling
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes. Critical reviews in biotechnology 39 (4) (2019)

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Publication Activity (10 Years)

Top Topics

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Winny Routray