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Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa).

Yaogeng LeiAbdelali HannoufaYuxi WangDavid ChristensenPeiqiang Yu
Published in: Journal of the science of food and agriculture (2019)
Silencing of HB12 and TT8 affected fermentation characteristics of alfalfa and some fermentation characteristics were predictable from spectral parameters using ATR-FTIR spectroscopy. © 2019 Society of Chemical Industry.
Keyphrases
  • high resolution
  • saccharomyces cerevisiae
  • lactic acid
  • single molecule
  • optical coherence tomography
  • heavy metals
  • risk assessment