Peiqiang Yu (P Yu)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Journal of animal physiology and animal nutrition

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Asian-Australasian journal of animal sciences

University of Saskatchewan

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Saskatchewan

Canada

Professor & Ministry of Agriculture Strategic Research Chair :: Department of Animal and Poultry Science, College of Agriculture and Bioresources

Publications

Alessandra M R C B de Oliveira, J He, Peiqiang Yu
Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin. Journal of animal physiology and animal nutrition 108 (3) (2024)
Alessandra M R C B de Oliveira, J He, Peiqiang Yu
Characterization of ruminal degradation, intestinal digestion and total true nutrient supply to dairy cows from feedstocks and coproducts from Canola bio-oil processing: Impact by source origin. Journal of animal physiology and animal nutrition (2024)
Xin Feng, Luciana L Prates, María E Rodríguez Espinosa, Quanhui Peng, Huihua Zhang, Weixian Zhang, Peiqiang Yu
Dry heating, moist heating, and microwave irradiation of cold-climate-adapted barley grain-Effects on ruminant-relevant carbohydrate and molecular structural spectral profiles. Journal of animal physiology and animal nutrition (2022)
Ming Yan, Ganqi Deng, Peiqiang Yu
Using vibrational molecular spectroscopy to reveal carbohydrate molecular structure properties of faba bean partitions and faba bean silage before and after rumen incubation in relation to nutrient availability and supply to dairy cattle. Journal of animal physiology and animal nutrition (2022)
Luciana L Prates, Peiqiang Yu
Interconnection between protein-related chemical functional group spectral features of prairie oat (Avena sativa L.) varieties and ruminant relevant nutrition-Degradation, intestinal digestion and true nutrient supply to dairy cows. Journal of animal physiology and animal nutrition (2022)
Hangshu Xin, Nazir Ahmad Khan, Peiqiang Yu
Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants. Journal of the science of food and agriculture (2021)
María E Rodríguez-Espinosa, Víctor H Guevara-Oquendo, Peiqiang Yu
Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR-ATR). Journal of animal physiology and animal nutrition 105 (5) (2021)
Y Ying, X Feng, W Zhang, Peiqiang Yu
Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems. Journal of agricultural and food chemistry 68 (17) (2020)
Xin Feng, Na Liu, Huihua Zhang, Peiqiang Yu
Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of agricultural and food chemistry 68 (41) (2020)
Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu
Overexpression of miR156 and Silencing SPL6RNAi and SPL13RNAi Genes in Medicago sativa on the Changes of Carbohydrate Physiochemical, Fermentation, and Nutritional Profiles. Journal of agricultural and food chemistry 68 (49) (2020)
Yaogeng Lei, Abdelali Hannoufa, Yuxi Wang, David Christensen, Peiqiang Yu
Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa). Journal of the science of food and agriculture 99 (15) (2019)
Yaogeng Lei, Abdelali Hannoufa, Luciana Louzada Prates, David Christensen, Yuxi Wang, Peiqiang Yu
Silencing TT8 and HB12 Decreased Protein Degradation and Digestion, Microbial Synthesis, and Metabolic Protein in Relation to Molecular Structures of Alfalfa (Medicago sativa). Journal of agricultural and food chemistry 67 (28) (2019)
R G Heendeniya, M Y Gruber, Y Lei, Peiqiang Yu
Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc- bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes. Journal of agricultural and food chemistry 67 (17) (2019)
Yujia Tian, Xuewei Zhang, Rongcai Huang, Peiqiang Yu
Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets Asian-Australasian journal of animal sciences 32 (9) (2019)

Peiqiang Yu.css-eqlu8i{font-size:small;padding-left:4px;} (P Yu)

Publication Activity (10 Years)

Top Topics

Top Venues

Peiqiang Yu (P Yu)