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Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial.

Mengyue LiWen LiYiming GaoYongjie ChenDong BaiJinxi WengYue DuFei MaXinyan WangHuan LiuGuo-Wei Huang
Published in: European journal of nutrition (2020)
Daily oral FA, DHA and their combined use for 6 months can significantly improve cognitive function and decrease plasma inflammatory cytokines in MCI individuals. The combination of FA and DHA was more beneficial than each individual nutrient on their own.
Keyphrases
  • mild cognitive impairment
  • double blind
  • cognitive decline
  • fatty acid
  • randomized controlled trial
  • placebo controlled
  • clinical trial
  • study protocol
  • physical activity
  • middle aged
  • phase ii
  • community dwelling
  • phase iii