Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.

Huimin GuoYuqiong HaoAurore RichelNadia EveraertYinhuan ChenMengjie LiuGuixing Ren Guixing Ren

Published in: Journal of the science of food and agriculture (2020)

These results demonstrated the potential of QPH for the management of hypertension, which indicates that it could be a good candidate for inclusion in functional foods to control high blood pressure. © 2020 Society of Chemical Industry.

Keyphrases

blood pressure
hypertensive patients
heart rate
blood glucose
human health
amino acid
anaerobic digestion
type diabetes
risk assessment
small molecule
metabolic syndrome
climate change
weight loss
arterial hypertension