Guixing Ren

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

University of Hong Kong (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Hong Kong

Hong Kong

PHD

Chinese Academy of Agricultural Sciences Institute of Crop Sciences

China

MSC

Publications

Jiankang Zhou, Wenting Wang, Zhuo Zhang, Gege Zhu, Jiawei Qiao, Shengyuan Guo, Yu Bai, Chaofan Zhao, Cong Teng, Peiyou Qin, Lizhen Zhang, Guixing Ren
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. Journal of the science of food and agriculture (2024)
Huimin Guo, Yuqiong Hao, Aurore Richel, Nadia Everaert, Yinhuan Chen, Mengjie Liu, Guixing Ren, Guixing Ren
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization. Journal of the science of food and agriculture 100 (15) (2020)
Qinping Zhang, Bao Xing, Menghan Sun, Bangwei Zhou, Guixing Ren, Peiyou Qin
Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion. Food science & nutrition 8 (8) (2020)
Yue Gao, Xuna Zhang, Guixing Ren, Cai-E Wu, Peiyou Qin, Yang Yao
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells. Journal of agricultural and food chemistry 68 (42) (2020)
Huimin Guo, Aurore Richel, Yuqiong Hao, Xin Fan, Nadia Everaert, Guixing Ren, Guixing Ren
Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis. Food science & nutrition 8 (3) (2020)
Yinhuan Chen, Guixing Ren, Huimin Guo, Jincai Li, Guixing Ren
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. Food science & nutrition 7 (10) (2019)
Yingying Zhu, Wenwen Song, Nadia Everaert, Zhenxing Shi, Tianfu Han, Guixing Ren
Revealing the regional distribution of soybean lunasin content in China and the effects of climate factors by sampling extensively. Journal of the science of food and agriculture 99 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Guixing Ren