Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.
Nkarthe Guerra AraújoIdiana Macêdo BarbosaThamirys Lorranne Santos LimaRicardo Targino MoreiraHaíssa Roberta CardarelliPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05399-z.