Haíssa Roberta Cardarelli

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nkarthe Guerra Araújo, Idiana Macêdo Barbosa, Thamirys Lorranne Santos Lima, Ricardo Targino Moreira, Haíssa Roberta Cardarelli
Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp. Journal of food science and technology 59 (10) (2022)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)