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A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro.

Xiaoman CiRan LiuYuting SunMohamed RifkyRui LiuYan JinQiaomei ZhuMin ZhangTao Wu
Published in: Journal of the science of food and agriculture (2024)
YSP-Fe demonstrated dual benefits of iron supplementation and antioxidant effects. These significant findings provide a foundation for the development of novel iron supplements and the effective utilization of yak skin as a valuable resource. © 2024 Society of Chemical Industry.
Keyphrases
  • iron deficiency
  • oxidative stress
  • soft tissue
  • anti inflammatory
  • wound healing
  • anaerobic digestion