Tao Wu

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 52

Top Venues

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Tianjin University of Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tianjin University of Science and Technology Apr 01 2014

China

Ph.D, Associate Professor

Publications

Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function 15 (4) (2024)
Xiaoman Ci, Ran Liu, Yuting Sun, Mohamed Rifky, Rui Liu, Yan Jin, Qiaomei Zhu, Min Zhang, Tao Wu
A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro. Journal of the science of food and agriculture (2024)
Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review. Foods (Basel, Switzerland) 13 (1) (2024)
Ronghao Sun, Bochun Yang, Conghao Yang, Yan Jin, Wenjie Sui, Guohua Zhang, Tao Wu
Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80. Foods (Basel, Switzerland) 13 (13) (2024)
Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review. Foods (Basel, Switzerland) 13 (1) (2024)
Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function 15 (4) (2024)
Ronghao Sun, Bochun Yang, Conghao Yang, Yan Jin, Wenjie Sui, Guohua Zhang, Tao Wu
Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80. Foods (Basel, Switzerland) 13 (13) (2024)
Tao Wu
Effect of Natural Food Product Interventions on Chronic Diseases. Foods (Basel, Switzerland) 13 (6) (2024)
Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function (2024)
Tao Wu
Effect of Natural Food Product Interventions on Chronic Diseases. Foods (Basel, Switzerland) 13 (6) (2024)
Jing Mao, Shunqin Li, RongRong Fu, Yijin Wang, Jing Meng, Yan Jin, Tao Wu, Min Zhang
Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway. Foods (Basel, Switzerland) 12 (8) (2023)
Ranran Li, Chenyang Wang, Yan Wang, Xuan Xie, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough. Foods (Basel, Switzerland) 12 (9) (2023)
Xiwang Song, Liangyu Xue, Xiaoyuan Geng, Jianfu Wu, Tao Wu, Min Zhang
Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic. Foods (Basel, Switzerland) 12 (10) (2023)
Qiaomei Zhu, Fu Chen, Peiyang Li, Tao Wu, Yijun Pan, Min Zhang
Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality. Gels (Basel, Switzerland) 9 (9) (2023)
Jing Mao, Yunjiao Zhao, Lechen Wang, Tao Wu, Yan Jin, Jing Meng, Min Zhang
Sea Cucumber Peptide Alleviates Ulcerative Colitis Induced by Dextran Sulfate Sodium by Alleviating Gut Microbiota Imbalance and Regulating miR-155/SOCS1 Axis in Mice. Foods (Basel, Switzerland) 12 (18) (2023)
Liangyu Xue, Yunjiao Zhao, Huiting Wang, Zongqi Li, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in mice. Food & function (2023)
Ranran Li, Chenyang Wang, Yan Wang, Xuan Xie, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough. Foods (Basel, Switzerland) 12 (9) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Liangyu Xue, Yunjiao Zhao, Huiting Wang, Zongqi Li, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in mice. Food & function 14 (10) (2023)
Yunjiao Zhao, Liangyu Xue, Shunqin Li, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 12 (11) (2023)
Liangyu Xue, Yunjiao Zhao, Huiting Wang, Zongqi Li, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
The effects of live and pasteurized Akkermansia muciniphila on DSS-induced ulcerative colitis, gut microbiota, and metabolomics in mice. Food & function 14 (10) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Jing Mao, Shunqin Li, RongRong Fu, Yijin Wang, Jing Meng, Yan Jin, Tao Wu, Min Zhang
Sea Cucumber Hydrolysate Alleviates Immunosuppression and Gut Microbiota Imbalance Induced by Cyclophosphamide in Balb/c Mice through the NF-κB Pathway. Foods (Basel, Switzerland) 12 (8) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Jianfu Wu, Yijun Chen, Jinxuan Zhang, Jinghuan Cheng, Yongde Chen, Tao Wu, Qiaomei Zhu
Inhibition of bleomycin-induced pulmonary fibrosis in SD rats by the sea cucumber peptides. Journal of the science of food and agriculture (2023)
Junyu Hao, Jinxuan Zhang, Tao Wu
Fucoxanthin extract ameliorates obesity associated with modulation of bile acid metabolism and gut microbiota in high-fat-diet fed mice. European journal of nutrition (2023)
Ningjie Li, Songjun Wang, Tianli Wang, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics. Foods (Basel, Switzerland) 11 (12) (2022)
Tao Wu, Jinghuan Cheng, Jinxuan Zhang, Hongxi Zhao, Wenjie Sui, Qiaomei Zhu, Yan Jin, Min Zhang
Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin. Foods (Basel, Switzerland) 11 (22) (2022)
Junyu Hao, Yufang Gao, Jiabao Xue, Yunyun Yang, Jinjin Yin, Tao Wu, Min Zhang
Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry. Foods (Basel, Switzerland) 11 (8) (2022)
Nan Zhang, Chuanbo Zhang, Jiaming Liu, Chaozhong Fan, Jinjin Yin, Tao Wu
An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin. Food & function 13 (23) (2022)
Tao Wu, Ran Liu, Ling Zhang, Mohamed Rifky, Wenjie Sui, Qiaomei Zhu, Jiaojiao Zhang, Jinjin Yin, Min Zhang
Dietary intervention in depression - a review. Food & function (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Lei Hu, Xiaodan Zhou, Xue Tian, Ranran Li, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ. Foods (Basel, Switzerland) 11 (9) (2022)
Junyu Hao, Yongli Zhang, Tao Wu, Rui Liu, Wenjie Sui, Jianguo Zhu, Shuguang Fang, Jieting Geng, Min Zhang
The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice. Food & function 13 (19) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Xiaoyuan Geng, Nuo Zhao, Xiwang Song, Jianfu Wu, Qiaomei Zhu, Tao Wu, Haixia Chen, Min Zhang
Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies. Molecules (Basel, Switzerland) 27 (23) (2022)
Jinxuan Zhang, Junyu Hao, Ran Liu, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Hawthorn flavonoid ameliorates cognitive deficit in mice with Alzheimer's disease by increasing the levels of Bifidobacteriales in gut microbiota and docosapentaenoic acid in serum metabolites. Food & function 13 (23) (2022)
Liangyu Xue, Zongqi Li, Jiabao Xue, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Lactobacillus acidophilus LA85 ameliorates cyclophosphamide-induced immunosuppression by modulating Notch and TLR4/NF-κB signal pathways and remodeling the gut microbiota. Food & function 13 (15) (2022)
Liyuan Yun, Wen Li, Tao Wu, Min Zhang
Effect of sea cucumber peptides on the immune response and gut microbiota composition in ovalbumin-induced allergic mice. Food & function 13 (11) (2022)
Wenjie Sui, Shunqin Li, Xiaodan Zhou, Zishan Dou, Rui Liu, Tao Wu, Hongyu Jia, Guanhua Wang, Min Zhang
Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions. Molecules (Basel, Switzerland) 26 (13) (2021)
Jing Mao, Zhuchi Zhang, Yongde Chen, Tao Wu, Viktor Fersht, Yan Jin, Jing Meng, Min Zhang
Sea cucumber peptides inhibit the malignancy of NSCLC by regulating miR-378a-5p targeted TUSC2. Food & function (2021)
Yongli Zhang, Tao Wu, Wen Li, Yunjiao Zhao, Hairong Long, Rui Liu, Wenjie Sui, Min Zhang
Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice. Food & function 12 (18) (2021)
Qian Li, Tao Wu, Min Zhang, Haixia Chen, Rui Liu
Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber. Food & function 12 (20) (2021)
Qian Li, Haoran Sun, Min Zhang, Tao Wu
Characterization of the flavor compounds in wheat bran and biochemical conversion for application in food. Journal of food science 85 (5) (2020)
Liyuan Yun, Tao Wu, Wen Li, Min Zhang
Wheat germ glycoprotein regionally modulates immunosuppressed mouse intestinal immunity function from early life to adulthood. Food & function 12 (1) (2020)
Jinjin Yin, Jiuchao Wang, Xiyue Yang, Tao Wu, Huashan Wang, Xiaoming Zhou
Poly(adenine)-mediated DNA-functionalized gold nanoparticles for sensitive detection of mercury ions in aqueous media. RSC advances 9 (33) (2019)
Tingting Cui, Rui Liu, Tao Wu, Wenjie Sui, Min Zhang
Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough. Polymers 11 (5) (2019)
Qian Li, Haixia Chen, Min Zhang, Tao Wu, Rui Liu
Altered short chain fatty acid profiles induced by dietary fiber intervention regulate AMPK levels and intestinal homeostasis. Food & function 10 (11) (2019)
Tao Wu, Yufang Gao, Xueqi Guo, Min Zhang, Lingxiao Gong
Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure. Oxidative medicine and cellular longevity 2018 (2018)
Tao Wu, Yina Huang, Yijun Chen, Min Zhang
Antibacterial Effect of (2E,2E)-4,4-Trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus. PloS one 13 (5) (2018)

Tao Wu

Publication Activity (10 Years)

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