Rui Liu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 21

Top Topics

Rheumatoid Arthritis Patients

Signaling Pathway

Saccharomyces Cerevisiae

High Fat Diet Induced

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function 15 (4) (2024)
Xiaoman Ci, Ran Liu, Yuting Sun, Mohamed Rifky, Rui Liu, Yan Jin, Qiaomei Zhu, Min Zhang, Tao Wu
A novel antioxidant iron-chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro. Journal of the science of food and agriculture (2024)
Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review. Foods (Basel, Switzerland) 13 (1) (2024)
Bochun Yang, Conghao Yang, Rui Liu, Wenjie Sui, Qiaomei Zhu, Yan Jin, Tao Wu, Min Zhang
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review. Foods (Basel, Switzerland) 13 (1) (2024)
Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function 15 (4) (2024)
Yijin Wang, Jianfu Wu, Ying Gong, Huiting Wang, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain-spleen axis. Food & function (2024)
Hua Wang, Menglin Li, Furong Jiao, Wenxiu Ge, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice. Food & function (2024)
Hua Wang, Menglin Li, Furong Jiao, Wenxiu Ge, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice. Food & function 15 (2) (2024)
Hua Wang, Menglin Li, Furong Jiao, Wenxiu Ge, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice. Food & function 15 (2) (2024)
Rui Liu, Xuebing Yan, Ruixin Liu, Qifan Wu, Yuhong Gao, Esther Mwizerwa Muhindo, Zijian Zhi, Tao Wu, Wenjie Sui, Qiaomei Zhu
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil-in-water emulsions. Journal of the science of food and agriculture (2023)
Ranran Li, Chenyang Wang, Yan Wang, Xuan Xie, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough. Foods (Basel, Switzerland) 12 (9) (2023)
Ranran Li, Chenyang Wang, Yan Wang, Xuan Xie, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough. Foods (Basel, Switzerland) 12 (9) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Yunjiao Zhao, Liangyu Xue, Shunqin Li, Tao Wu, Rui Liu, Wenjie Sui, Min Zhang
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 12 (11) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu, Min Zhang
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites. Foods (Basel, Switzerland) 12 (1) (2023)
Ningjie Li, Songjun Wang, Tianli Wang, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics. Foods (Basel, Switzerland) 11 (12) (2022)
Lei Hu, Xiaodan Zhou, Xue Tian, Ranran Li, Wenjie Sui, Rui Liu, Tao Wu, Min Zhang
Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ. Foods (Basel, Switzerland) 11 (9) (2022)
Wenjie Sui, Shunqin Li, Xiaodan Zhou, Zishan Dou, Rui Liu, Tao Wu, Hongyu Jia, Guanhua Wang, Min Zhang
Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions. Molecules (Basel, Switzerland) 26 (13) (2021)
Yunjiao Zhao, Rui Liu, Cuiping Qi, Wen Li, Mohamed Rifky, Min Zhang, Ping Xiao, Tao Wu, Wenjie Sui
Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions. Foods (Basel, Switzerland) 10 (7) (2021)
Qian Li, Tao Wu, Min Zhang, Haixia Chen, Rui Liu
Induction of the glycolysis product methylglyoxal on trimethylamine lyase synthesis in the intestinal microbiota from mice fed with choline and dietary fiber. Food & function 12 (20) (2021)