Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study.
Wolfgang MarxElena S GeorgeHannah L MayrColleen J ThomasKaterina SarapisGeorge MoschonisGreg KennedyAndrew PipingasJane C WillcoxLuke A PrendergastCatherine ItsiopoulosPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
Because of the rigorous trial design, novel and clinically relevant outcomes, the use of a well-characterised EVOO, and, in contrast to the current literature, the non-Mediterranean study population, the present study will provide a significant contribution to the understanding of the clinical importance of polyphenol intake in the Australian sociocultural context.