Catherine Itsiopoulos

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 8

Top Topics

Cardiovascular Risk Factors

Systematic Review

Top Venues

Nutritional neuroscience

Ethnicity & health

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Katerina Sarapis, Elena S George, Wolfgang Marx, Hannah L Mayr, Jane C Willcox, Tammy Esmaili, Katie L Powell, Oladayo S Folasire, Anna E Lohning, Manohar Garg, Colleen J Thomas, Catherine Itsiopoulos, George Moschonis
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS). European journal of nutrition (2021)
Wolfgang Marx, Elena S George, Hannah L Mayr, Colleen J Thomas, Katerina Sarapis, George Moschonis, Greg Kennedy, Andrew Pipingas, Jane C Willcox, Luke A Prendergast, Catherine Itsiopoulos
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study. Nutrition & dietetics: the journal of the Dietitians Association of Australia 77 (5) (2019)
Sharon Croxford, Deevya Gupta, Mridula Bandyopadhyay, Catherine Itsiopoulos
An evaluation of dietary intakes of a selected group of South Asian migrant women with gestational diabetes mellitus. Ethnicity & health 26 (4) (2018)
Monique Anne Rose, Meri Vukicevic, Konstandina Koklanis, Gwyneth Rees, Sukhpal Sandhu, Catherine Itsiopoulos
Experiences and perceptions of patients undergoing treatment and quality of life impact of diabetic macular edema: a systematic review. Psychology, health & medicine 24 (4) (2018)
Elena S George, Skye Marshall, Hannah L Mayr, Gina L Trakman, Oana A Tatucu-Babet, Annie-Claude M Lassemillante, Andrea Bramley, Anjana J Reddy, Adrienne Forsyth, Audrey C Tierney, Colleen J Thomas, Catherine Itsiopoulos, Wolfgang Marx
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Critical reviews in food science and nutrition 59 (17) (2018)
Natalie Parletta, Dorota Zarnowiecki, Jihyun Cho, Amy L Wilson, Bogomolova Svetlana, Anthony Villani, Catherine Itsiopoulos, Theophile Niyonsenga, Sarah Blunden, Barbara Meyer, Leonie Segal, Bernhard T Baune, Kerin O'Dea
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED). Nutritional neuroscience 22 (7) (2017)
Rachelle S Opie, Adrienne O'Neil, Felice Nellie Jacka, Josephine Pizzinga, Catherine Itsiopoulos
A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial. Nutritional neuroscience 21 (7) (2017)
Wolfgang Marx, Jaimon Kelly, Skye Marshall, Stacey Nakos, Katrina Campbell, Catherine Itsiopoulos
The Effect of Polyphenol-Rich Interventions on Cardiovascular Risk Factors in Haemodialysis: A Systematic Review and Meta-Analysis. Nutrients 9 (12) (2017)