Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine.

Julien GabastonThierry BuffeteauAgnès Destrac IrvineGregory GambettaJean-Michel MérillonPierre Waffo-Téguo

Published in: Journal of the science of food and agriculture (2023)

This pioneering work highlighting the enantiomeric excess of E-ε-viniferin as a chemical marker of grapevine paves the way for further studies to understand what mechanisms are involved in the production of these enantiomers in grapevine. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

capillary electrophoresis
mass spectrometry
climate change
public health
randomized controlled trial
case control
systematic review
ionic liquid