Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
Pilar Fernández-PachecoInés María Ramos MongeJusta Maria PovedaMaría Consuelo Díaz-MarotoMaría Arévalo-VillenaPublished in: Journal of the science of food and agriculture (2022)
Saccharomyces cerevisiae 3 and H. osmophila 1056 could be inoculated along with bacterial starters to provide a functional fermented beverage with improved flavor. These strains also have an added value as they act as biocontrol agents. © 2022 Society of Chemical Industry.