Justa Maria Poveda (Justa María Poveda)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Genome Wide Identification

Top Venues

Journal of the science of food and agriculture

Animals : an open access journal from MDPI

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha Oct 01 2000

Spain

Profesor Titular de Universidad :: Química Analítica y Tecnología de los Alimentos

Publications

Pilar Fernández-Pacheco, Inés María Ramos Monge, Justa Maria Poveda, María Consuelo Díaz-Maroto, María Arévalo-Villena
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk. Journal of the science of food and agriculture (2022)
Pilar Fernández-Pacheco, Inés María Ramos Monge, Justa Maria Poveda, M Consuelo Díaz-Maroto, María Arévalo-Villena
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk. Journal of the science of food and agriculture (2022)
Justa Maria Poveda, Lorena Jiménez, José Manuel Perea-Muñoz, Ramón Arias, María Llanos Palop
Farming Practices Influence Antibiotic Resistance and Biogenic Amine Capacity of Staphylococci from Bulk Tank Ewe's Milk. Animals : an open access journal from MDPI 10 (9) (2020)
Felipe Nael Seixas, Edson Antônio Rios, André Luiz Martinez de Oliveira, Vanerli Beloti, Justa Maria Poveda
Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture. Journal of the science of food and agriculture 98 (10) (2018)