Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.
Teresa AntequeraJuan Carlos SolomandoTrinidad Pérez-PalaciosPublished in: Foods (Basel, Switzerland) (2022)
Published articles within the "Microencapsulation of Bioactive Compounds: Techniques and Applications" special issue have been mainly focused on the evaluation of variables affecting the encapsulation of healthy compounds, aiming to achieve accurate quality properties in the encapsulates [...].