Trinidad Pérez-Palacios (Trinidad Perez-Palacios)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of analytical chemistry

Journal of food science and technology

University of Extremadura

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Extremadura May 1o 2006

Spain

Veterinary :: Food Technology

Publications

Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds. Foods (Basel, Switzerland) 11 (2) (2022)
Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, Teresa Antequera
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment. Foods (Basel, Switzerland) 11 (20) (2022)
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Pérez-Palacios
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking. Foods (Basel, Switzerland) 10 (4) (2021)
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Pérez-Palacios
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages. Foods (Basel, Switzerland) 9 (11) (2020)
Juan Carlos Solomando, Teresa Antequera, Alberto González-Mohino, Trinidad Pérez-Palacios
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads. Journal of the science of food and agriculture 100 (5) (2020)
Aniseh Jamshidi, Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion. Journal of food science and technology 57 (1) (2019)
Alberto González-Mohino, Teresa Antequera, Sonia Ventanas, Daniel Caballero, Jorge Mir-Bel, Trinidad Pérez-Palacios
Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions. Journal of the science of food and agriculture 98 (11) (2018)
Trinidad Pérez-Palacios, Jorge Ruiz-Carrascal, Estefanía Jiménez-Martín, Juan Carlos Solomando, Teresa Antequera
Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis. Journal of the science of food and agriculture 98 (14) (2018)
Trinidad Pérez-Palacios, Miguel A Barroso, Jorge Ruiz, Teresa Antequera
A Rapid and Accurate Extraction Procedure for Analysing Free Amino Acids in Meat Samples by GC-MS. International journal of analytical chemistry 2015 (2015)

Trinidad Pérez-Palacios.css-eqlu8i{font-size:small;padding-left:4px;} (Trinidad Perez-Palacios)

Publication Activity (10 Years)

Top Topics

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Trinidad Pérez-Palacios (Trinidad Perez-Palacios)