Juan Carlos Solomando

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds. Foods (Basel, Switzerland) 11 (2) (2022)
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Pérez-Palacios
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages. Foods (Basel, Switzerland) 9 (11) (2020)
Juan Carlos Solomando, Teresa Antequera, Alberto González-Mohino, Trinidad Pérez-Palacios
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads. Journal of the science of food and agriculture 100 (5) (2020)