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Special Issue: Food Bioactive Peptides.

Leticia MoraFidel Toldrá
Published in: International journal of molecular sciences (2022)
This Special Issue of the International Journal of Molecular Sciences is focused on bioactive peptides in foods or hydrolyzates of food by-products, the methods for the extraction and purification of bioactive peptides, their structural and functional characterization, and the mechanisms of action that regulate their activity and support the reported health benefits [...].
Keyphrases
  • human health
  • amino acid
  • public health
  • healthcare
  • mental health
  • health information
  • risk assessment
  • tissue engineering
  • climate change