Leticia Mora

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 35

Top Venues

International journal of molecular sciences

Marine drugs

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Instituto de Agroquímica y Tecnología de Alimentos

Parque Científico de la Universidad Politécnica de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de Agroquímica y Tecnología de Alimentos Jan 01 2018

Spain

Contratada Ramón y Cajal

Instituto de Agroquímica y Tecnología de Alimentos - Dec 31 2017

Spain

Postdoctoral researcher Juan de la Cierva-incorporación

Instituto de Agroquímica y Tecnología de Alimentos

Spain

Postdoctoral researcher JAEDOC

Royal Holloway University of London

United Kingdom

Postdoctoral researcher Marie-Curie Intra-European Fellowship FP7-PEOPLE-2010-IEF :: Biological Sciences

Teagasc Food Research Centre Ashtown

Ireland

Postdoctoral researcher funded by Fundación Alfonso Martín Escudero

Instituto de Agroquímica y Tecnología de Alimentos

Spain

Predoctoral grant FPU :: Food Science

Instituto de Agroquímica y Tecnología de Alimentos

Spain

Contract as researcher technician

Instituto de Biología Molecular y Celular de Plantas

Spain

Beca-colaboración Ministerio de Educación y Ceincia

Education History

Parque Científico de la Universidad Politécnica de Valencia - Feb 16 2010

Spain

PHD :: Food Technology

Publications

Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri, Carlos Bald, Thibault Cariou, David Reid, Michael Gallagher, Ragnhild Dragøy, Jorge Galino, Alba Deyà, Sissel Albrektsen, Lars Thoresen, Runar Gjerp Solstad
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. Marine drugs 22 (7) (2024)
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri, Carlos Bald, Thibault Cariou, David Reid, Michael Gallagher, Ragnhild Dragøy, Jorge Galino, Alba Deyà, Sissel Albrektsen, Lars Thoresen, Runar Gjerp Solstad
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. Marine drugs 22 (7) (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri, Carlos Bald, Thibault Cariou, David Reid, Michael Gallagher, Ragnhild Dragøy, Jorge Galino, Alba Deyà, Sissel Albrektsen, Lars Thoresen, Runar Gjerp Solstad
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. Marine drugs 22 (7) (2024)
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates. Journal of agricultural and food chemistry 72 (28) (2024)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Alejandro Heres, Qian Li, Fidel Toldrá, René Lametsch, Leticia Mora
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. Foods (Basel, Switzerland) 12 (14) (2023)
Maria Hayes, Rotimi Emmanuel Aluko, Elena Aurino, Leticia Mora
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain. Marine drugs 21 (8) (2023)
Alejandro Heres, Leticia Mora, Fidel Toldrá
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat. International journal of molecular sciences 24 (2) (2023)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Maria Hayes, Leticia Mora, Simona Lucáková
Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis. Biomolecules 12 (12) (2022)
Alejandro Heres, Marta Gallego, Leticia Mora, Fidel Toldrá
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. International journal of molecular sciences 23 (5) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Maria Hayes, Leticia Mora, Simona Lucáková
Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis. Biomolecules 12 (12) (2022)
Maria Hayes, Leticia Mora, Simona Lucáková
Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis. Biomolecules 12 (12) (2022)
Silvia Montoro-García, Ángeles Velasco-Soria, Leticia Mora, Carmen Carazo-Díaz, David Prieto Merino, Antonio Avellaneda, Domingo Miranzo, Teresa Casas-Pina, Fidel Toldrá, José Abellán-Alemán
Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 14 (2) (2022)
Maria Hayes, Leticia Mora, Simona Lucáková
Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis. Biomolecules 12 (12) (2022)
Leticia Mora, Fidel Toldrá
Special Issue: Food Bioactive Peptides. International journal of molecular sciences 23 (24) (2022)
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates. International journal of molecular sciences 23 (22) (2022)
Fidel Toldrá, Leticia Mora
Proteins and Bioactive Peptides in High Protein Content Foods. Foods (Basel, Switzerland) 10 (6) (2021)
Nives Marušić Radovčić, Ivna Poljanec, Sandra Petričević, Leticia Mora, Helga Medić
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham. Foods (Basel, Switzerland) 10 (6) (2021)
Maria Hayes, Leticia Mora
Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods. Foods (Basel, Switzerland) 10 (2) (2021)
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties. Foods (Basel, Switzerland) 10 (3) (2021)
Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products. Foods (Basel, Switzerland) 9 (9) (2020)
Fidel Toldrá, Marta Gallego, Milagro Reig, María-Concepción Aristoy, Leticia Mora
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity. Journal of agricultural and food chemistry 68 (46) (2020)
Ola Abdelhedi, Hana Khemakhem, Rim Nasri, Mourad Jridi, Leticia Mora, Ikram Ben Amor, Kamel Jamoussi, Fidel Toldrá, Jalel Gargouri, Moncef Nasri
Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats. Marine drugs 17 (4) (2019)
Marco Garcia-Vaquero, Leticia Mora, Maria Hayes
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca. Marine drugs 17 (4) (2019)
Marta Gallego, Leticia Mora, Maria Hayes, Milagro Reig, Fidel Toldrá
Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts. Journal of agricultural and food chemistry 67 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Leticia Mora