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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.

Kentaro MurakamiNana ShinozakiM Barbara E LivingstoneAya FujiwaraKeiko AsakuraShizuko MasayasuSatoshi Sasaki
Published in: Public health nutrition (2020)
These findings provide the background information on each meal type in Japanese and may help inform the development of meal-based guidelines and public health messages.
Keyphrases
  • public health
  • cross sectional
  • clinical practice
  • health information
  • global health