Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis.
Kentaro MurakamiNana ShinozakiM Barbara E LivingstoneAya FujiwaraKeiko AsakuraShizuko MasayasuSatoshi SasakiPublished in: Public health nutrition (2020)
These findings provide the background information on each meal type in Japanese and may help inform the development of meal-based guidelines and public health messages.