Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE.
Beatriz Gutiérrez-MirandaIsabel GallardoEleni MelliouIsabel CaberoYolanda AlvarezMarta HernándezProkopios MagiatisMarita HernándezMaria Luisa NietoPublished in: International journal of molecular sciences (2023)
Multiple sclerosis (MS) is a CNS inflammatory demyelinating disease. Recent investigations highlight the gut-brain axis as a communication network with crucial implications in neurological diseases. Thus, disrupted intestinal integrity allows the translocation of luminal molecules into systemic circulation, promoting systemic/brain immune-inflammatory responses. In both, MS and its preclinical model, the experimental autoimmune encephalomyelitis (EAE) gastrointestinal symptoms including "leaky gut" have been reported. Oleacein (OLE), a phenolic compound from extra virgin olive oil or olive leaves, harbors a wide range of therapeutic properties. Previously, we showed OLE effectiveness preventing motor defects and inflammatory damage of CNS tissues on EAE mice. The current studies examine its potential protective effects on intestinal barrier dysfunction using MOG 35-55 -induced EAE in C57BL/6 mice. OLE decreased EAE-induced inflammation and oxidative stress in the intestine, preventing tissue injury and permeability alterations. OLE protected from EAE-induced superoxide anion and accumulation of protein and lipid oxidation products in colon, also enhancing its antioxidant capacity. These effects were accompanied by reduced colonic IL-1β and TNFα levels in OLE-treated EAE mice, whereas the immunoregulatory cytokines IL-25 and IL-33 remained unchanged. Moreover, OLE protected the mucin-containing goblet cells in colon and the serum levels of iFABP and sCD14, markers that reflect loss of intestinal epithelial barrier integrity and low-grade systemic inflammation, were significantly reduced. These effects on intestinal permeability did not draw significant differences on the abundance and diversity of gut microbiota. However, OLE induced an EAE-independent raise in the abundance of Akkermansiaceae family. Consistently, using Caco-2 cells as an in vitro model, we confirmed that OLE protected against intestinal barrier dysfunction induced by harmful mediators present in both EAE and MS. This study proves that the protective effect of OLE in EAE also involves normalizing the gut alterations associated to the disease.
Keyphrases
- oxidative stress
- diabetic rats
- multiple sclerosis
- induced apoptosis
- high glucose
- low grade
- mass spectrometry
- drug induced
- endothelial cells
- white matter
- randomized controlled trial
- gene expression
- rheumatoid arthritis
- metabolic syndrome
- cell cycle arrest
- fatty acid
- blood brain barrier
- resting state
- high fat diet induced
- cell proliferation
- physical activity
- stem cells
- sleep quality
- nitric oxide
- mesenchymal stem cells
- signaling pathway
- depressive symptoms
- skeletal muscle
- microbial community
- ionic liquid
- combination therapy
- binding protein