Impact of de-branched starch molecules and fatty acids complexes on the attenuation of ageing-induced cognitive impairment.
Xuan YaoAnqi WangBo GaoYu XueXueling ZhaoXuanyu WangRui WangMin ZhuangChangqing WeiWeidong ChengJian ZhangPadraig StrappeZhongkai ZhouPublished in: Journal of the science of food and agriculture (2023)
This study might highlight a new approach for intervening the cognitive impairment during the ageing progress via a food supply. This article is protected by copyright. All rights reserved.