Changqing Wei

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Cognitive Impairment

High Performance Liquid Chromatography

Top Venues

Journal of food science

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zhanglian Chen, Jiawei Yang, Yuxin Fu, Yilai Wan, Wendi Liu, Ting Wang, Xizhe Fu, Wenyu Liu, Changqing Wei
Innovative insights into the roasting-driven transformation of volatile compounds and quality markers in flaxseed (Linum usitatissimum L.) oil. Journal of food science (2024)
Xuan Yao, Anqi Wang, Bo Gao, Yu Xue, Xueling Zhao, Xuanyu Wang, Rui Wang, Min Zhuang, Changqing Wei, Weidong Cheng, Jian Zhang, Padraig Strappe, Zhongkai Zhou
Impact of de-branched starch molecules and fatty acids complexes on the attenuation of ageing-induced cognitive impairment. Journal of the science of food and agriculture (2023)
Xuan Yao, Anqi Wang, Bo Gao, Yu Xue, Xueling Zhao, Xuanyu Wang, Rui Wang, Min Zhuang, Changqing Wei, Weidong Cheng, Jian Zhang, Padraig Strappe, Zhongkai Zhou
Impact of de-branched starch molecules and fatty acid complexes on the attenuation of ageing-induced cognitive impairment. Journal of the science of food and agriculture (2023)
Xuelian Sun, Bo Zhang, Jiajia Han, Changqing Wei, Wenyu Liu
Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil. Journal of food science 87 (4) (2022)
Lin Wang, Zhuo Chen, Bo Han, Wenxia Wu, Qiaoling Zhao, Changqing Wei, Wenyu Liu
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang, China. Food science & nutrition 8 (2) (2019)