Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
Hong-Bo MiYingci YangShu-Min YiJianrong LiJingxin ChenXuepeng LiPublished in: Journal of the science of food and agriculture (2024)
γ/β could effectively improve the quality of MP gel and have promising application prospects in surimi products. © 2024 Society of Chemical Industry.