Shu-Min Yi (Shumin Yi)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Diffusion Weighted Imaging

Silver Nanoparticles

Protein Protein

Top Venues

Journal of the science of food and agriculture

Journal of texture studies

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Hong-Bo Mi, Yingci Yang, Shu-Min Yi, Jianrong Li, Jingxin Chen, Xuepeng Li
Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein. Journal of the science of food and agriculture (2024)
Xueli He, Yanan Lv, Xue-Peng Li, Shu-Min Yi, Honglei Zhao, Yongxia Xu, Jianrong Li
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi. Journal of the science of food and agriculture (2023)
Xueli He, Yanan Lv, Xue-Peng Li, Shu-Min Yi, Honglei Zhao, Jianrong Li, Yongxia Xu
Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi. Journal of the science of food and agriculture (2023)
Shu-Min Yi, Xiang Liu, Yan Huo, Xue-Peng Li, Yunping Tang, Jianrong Li
Unrinsed Nemipterus virgatus Surimi Provides More Nutrients Than Rinsed Surimi and Helps Recover Immunosuppressed Mice Treated with Cyclophosphamide. Journal of the science of food and agriculture (2023)
Qi Wu, Wei Wang, Xue-Peng Li, Shu-Min Yi, Hong-Bo Mi, Yong-Xia Xu, Jian-Rong Li
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder. Journal of texture studies 53 (4) (2022)
Shu-Min Yi, Qi Wu, Shengnan Tong, Wei Wang, Xue-Peng Li, Hongbo Mi, Yongxia Xu, Jianrong Li
Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein. Journal of food science 87 (9) (2022)
Shu-Min Yi, Ying Ji, Zhihan Guo, Jing Zhu, YongXia Xu, Xuepeng Li, Jianrong Li
Gel properties and flavor characteristics of blended anchovy ( Engraulis japonicus ) mince and silver carp ( Hypophthalmichthys molitrix ) surimi. RSC advances 10 (11) (2020)
Hao-Chen Ding, Xue-Peng Li, Rui-Zhi Li, Shu-Min Yi, Yong-Xia Xu, Hong-Bo Mi, Jian-Rong Li
Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing. Journal of texture studies 50 (4) (2019)
Xu-Qing Wei, Xue-Peng Li, Chao-Ling Wu, Shu-Min Yi, Ke-Li Zhong, Tong Sun, Jian-Rong Li
The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO2 NPs and Its Preservation Properties to Silver Carp Fish Balls. Journal of food science 83 (12) (2018)