A practical guide to the discovery of biomolecules with biostimulant activity.
Jing LiRobin LardonSven MangelinckxGeelen DannyPublished in: Journal of experimental botany (2024)
The growing demand for sustainable solutions in agriculture, which are critical for crop productivity and food quality in the face of climate change and the need to reduce agrochemical usage, has brought biostimulants into the spotlight as valuable tools for regenerative agriculture. With their diverse biological activities, biostimulants can contribute to crop growth, nutrient use efficiency, and abiotic stress resilience, as well as to the restoration of soil health. Biomolecules include humic substances, protein lysates, phenolics, and carbohydrates have undergone thorough investigation because of their demonstrated biostimulant activities. Here, we review the process of the discovery and development of extract-based biostimulants, and propose a practical step-by-step pipeline that starts with initial identification of biomolecules, followed by extraction and isolation, determination of bioactivity, identification of active compound(s), elucidation of mechanisms, formulation, and assessment of effectiveness. The different steps generate a roadmap that aims to expedite the transfer of interdisciplinary knowledge from laboratory-scale studies to pilot-scale production in practical scenarios that are aligned with the prevailing regulatory frameworks.
Keyphrases
- climate change
- human health
- small molecule
- healthcare
- stem cells
- high throughput
- randomized controlled trial
- public health
- bioinformatics analysis
- systematic review
- mesenchymal stem cells
- protein protein
- oxidative stress
- drug delivery
- cell therapy
- study protocol
- drinking water
- stress induced
- clinical trial
- anti inflammatory
- high resolution
- bone marrow
- liquid chromatography
- social support
- social media