Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.
Luis GoyaAndrea Sánchez-MedinaMónica Redondo-PuenteRudolf DupakLaura Bravo-ClementeBeatriz SarriáPublished in: Molecules (Basel, Switzerland) (2023)
Obesity is coupled with an altered redox state and low-level inflammation. Oxidative stress may increase pre-adipocyte proliferation, adipocyte differentiation and mature adipocyte size. Regarding inflammation, the dysregulation of cytokine production by adipose tissue takes place in obesity, which is promoted by oxidative stress. Polyphenols may exert a positive effect on obesity, not only by modulating the redox state, but also due to their anti-inflammatory activity. Coffee, which is one of the most consumed beverages, is very rich in phenolic compounds. Bioavailability studies on coffee phenols have shown that the most abundant group of metabolites in plasma and urine are dihydrocaffeic (DHCA), dihydroferulic (DHFA), and hydroxyhippuric (HHA) acids, the three acids of colonic origin. To better understand the antioxidant and anti-inflammatory properties of DHCA, DHFA, and HHA, an inflammation/oxidation model was set up in the pre-adipocyte 3T3-L1 cell line using tumor necrosis factor-α (TNF-α). After the exposure of 3T3-L1 cells to 0.5, 1, 5, and 10 µM of TNF-α at different times, the cell viability, interleukin (IL)-6 secretion, and the production of reactive oxygen species (ROS) and glutathione (GSH) were determined. Using the TNF-α prooxidant and proinflammatory conditions established (10 µM, 24 h), it was observed that the physiological concentrations (0.5, 1, 5, and 10 µM) of DHCA, DHFA, and HHA induced dose-dependent antioxidant effects according to the ROS, GSH, and antioxidant enzyme (glutathione peroxidase) results. In addition, reductions in the IL-1β, IL-6, and monocyte chemoattractant protein-1 (MCP-1) concentrations were observed to different extents depending on the metabolite (DHFA, HHA, or DHCA) and the concentration used. In conclusion, the main colonic metabolites from coffee chlorogenic acids may counteract TNF-α-induced inflammation and oxidative stress in the 3T3-L1 cell line, and thus, they present antiobesity potential.
Keyphrases
- oxidative stress
- diabetic rats
- induced apoptosis
- insulin resistance
- adipose tissue
- dna damage
- rheumatoid arthritis
- reactive oxygen species
- ischemia reperfusion injury
- metabolic syndrome
- type diabetes
- high fat diet
- anti inflammatory
- high glucose
- ms ms
- weight loss
- high fat diet induced
- fatty acid
- signaling pathway
- skeletal muscle
- cell death
- cell cycle arrest
- endothelial cells
- drug induced
- heat shock
- cell proliferation
- endoplasmic reticulum stress
- physical activity
- immune response
- small molecule
- climate change
- fluorescent probe
- peripheral blood
- binding protein
- heat shock protein