Laura Bravo-Clemente (Laura Bravo)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 21

Top Topics

Roux En Y Gastric Bypass

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, Beatriz Beltrán-de-Miguel, Carmen Cuadrado, María-Teresa García Conesa, Laura Bravo-Clemente, Beatriz Sarriá
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity. Nutrients 16 (8) (2024)
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Laura Bravo-Clemente, Beatriz Sarriá
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study. Nutrients 16 (17) (2024)
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, Beatriz Beltrán-de-Miguel, Carmen Cuadrado, María-Teresa García Conesa, Laura Bravo-Clemente, Beatriz Sarriá
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity. Nutrients 16 (8) (2024)
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, Beatriz Beltrán-de-Miguel, Carmen Cuadrado, María-Teresa García Conesa, Laura Bravo-Clemente, Beatriz Sarriá
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity. Nutrients 16 (8) (2024)
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, Beatriz Beltrán-de-Miguel, Carmen Cuadrado, María-Teresa García Conesa, Laura Bravo-Clemente, Beatriz Sarriá
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity. Nutrients 16 (8) (2024)
Luis Goya, Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Beatriz Sarriá
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells. Molecules (Basel, Switzerland) 29 (1) (2023)
Joaquín García-Cordero, Raquel Mateos, Susana González-Rámila, Miguel Ángel Seguido, José Luis Sierra-Cinos, Beatriz Sarriá, Laura Bravo-Clemente
Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention. Nutrients 15 (9) (2023)
Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Luis Goya, Beatriz Sarriá
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress. International journal of molecular sciences 24 (2) (2023)
Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Luis Goya, Beatriz Sarriá
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress. International journal of molecular sciences 24 (2) (2023)
Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Luis Goya, Beatriz Sarriá
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress. International journal of molecular sciences 24 (2) (2023)
Luis Goya, Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Beatriz Sarriá
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells. Molecules (Basel, Switzerland) 29 (1) (2023)
Andrea Sánchez-Medina, Mónica Redondo-Puente, Rudolf Dupak, Laura Bravo-Clemente, Luis Goya, Beatriz Sarriá
Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress. International journal of molecular sciences 24 (2) (2023)
Raquel Mateos, Joaquín García-Cordero, Laura Bravo-Clemente, Beatriz Sarriá
Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial. Food & function 13 (2) (2022)
Miguel Ángel Seguido, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects. Nutrients 14 (12) (2022)
Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity. Food & function 13 (3) (2022)
Joaquín García-Cordero, José Luis Sierra-Cinos, Miguel Ángel Seguido, Susana González-Rámila, Raquel Mateos, Laura Bravo-Clemente, Beatriz Sarriá
Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity. Foods (Basel, Switzerland) 11 (5) (2022)
Susana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido, Joaquín García-Cordero, Laura Bravo-Clemente, Raquel Mateos
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. Nutrients 14 (19) (2022)
Susana González-Rámila, Raquel Mateos, Joaquín García-Cordero, Miguel Ángel Seguido, Laura Bravo-Clemente, Beatriz Sarriá
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. Foods (Basel, Switzerland) 11 (15) (2022)
Stefano Quarta, Marika Massaro, Maria Annunziata Carluccio, Nadia Calabriso, Laura Bravo-Clemente, Beatriz Sarriá, María-Teresa García Conesa
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products. Foods (Basel, Switzerland) 11 (16) (2022)
Susana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido, Joaquín García-Cordero, Raquel Mateos, Laura Bravo-Clemente
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. European journal of nutrition (2022)
Mónica Redondo-Puente, Raquel Mateos, Miguel A Seguido, Joaquín García-Cordero, Susana González, Rosa M Tarradas, Laura Bravo-Clemente, Beatriz Sarriá
Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity. Foods (Basel, Switzerland) 10 (11) (2021)