Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.
Emma Schack WiedenbeinTessa Suzanne CanoyYan HuiCharles ParkoudaClarisse S CompaoréElmer AmetefeMogens JakobsenLene JespersenDennis Sandris NielsenPublished in: Microbiology resource announcements (2023)
The whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods ( n = 52) or acquired from a public culture collection ( n = 26) were sequenced using long-read sequencing and assembled into draft ( n = 32) and complete ( n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foods.