Charles Parkouda

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Microbiology resource announcements

Food science & nutrition

University of Ghana (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Ghana

Ghana

PHD :: Food Science and Nutrition

Université Catholique de Louvain

Belgium

MSC

Publications

Emma Schack Wiedenbein, Tessa Suzanne Canoy, Yan Hui, Charles Parkouda, Clarisse S Compaoré, Elmer N Ametefe, Mogens Jakobsen, Lene Jespersen, Dennis Sandris Nielsen
Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection. Microbiology resource announcements (2023)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Savadogo Aly, Katleen Raes
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods (Basel, Switzerland) 12 (23) (2023)
Korotimi Traoré, Charles Parkouda, Aly Savadogo, Fatoumata Ba/Hama, Regine Kamga, Yves Traoré
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow. Food science & nutrition 5 (6) (2017)