Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export.
Catalina M CabañasAlejandro HernándezManuel J SerradillaCarlos MoragaAlberto MartínMaría de Guía CórdobaSantiago Ruiz-MoyanoPublished in: Journal of the science of food and agriculture (2023)
These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico-chemical quality compared to the application of fludioxonil. This article is protected by copyright. All rights reserved.