Alberto Martín

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of environmental research and public health

Toxins

Universidad de Extremadura

Universidad de Extremadura (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Extremadura Mar 25o 2008

Spain

Profesor Titular de Universidad :: Producción Animal y Ciencia de los Alimentos

Education History

Universidad de Extremadura Mar 20o 2000

Spain

PHD :: Producción Animal y Ciencia de los Alimentos

Publications

Olda Lami, Celia Sama-Berrocal, Alberto Martín, Francisco Javier Mesías, Rocío Velázquez
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain. Foods (Basel, Switzerland) 12 (14) (2023)
Catalina M Cabañas, Alejandro Hernández, Manuel J Serradilla, Carlos Moraga, Alberto Martín, María de Guía Córdoba, Santiago Ruiz-Moyano
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export. Journal of the science of food and agriculture (2023)
Catalina M Cabañas, Alejandro Hernández, Manuel J Serradilla, Carlos Moraga, Alberto Martín, María de Guía Córdoba, Santiago Ruiz-Moyano
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export. Journal of the science of food and agriculture (2023)
Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, Rocío Casquete, María José Benito, Alberto Martín
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art. Foods (Basel, Switzerland) 12 (18) (2023)
Gary Alex Meza-Bone, Jessica Sayonara Meza Bone, Ángel Cedeño, Irene Martín, Alberto Martín, Maddela Naga Raju, Juan J Córdoba
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador). Foods (Basel, Switzerland) 12 (15) (2023)
Ana Isabel Galván, Alicia Rodríguez, Alberto Martín, Manuel Joaquín Serradilla, Ana Martínez-Dorado, María de Guía Córdoba
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production. Toxins 13 (2) (2021)
María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruiz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees. Foods (Basel, Switzerland) 10 (7) (2021)
Paula Tejero, Alberto Martín, Alicia Rodríguez, Ana Isabel Galván, Santiago Ruiz-Moyano, Alejandro Hernández
In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds. Toxins 13 (9) (2021)
José M Coleto, Alberto Martín, Andrés Horrillo, Francisco Javier Mesías, Rocío Velázquez
An Approach to the Consumption of Smoked Paprika in Spain and its Impact on the Intake of Polycyclic Aromatic Hydrocarbons. Foods (Basel, Switzerland) 10 (5) (2021)
María Ángeles Rivas, María José Benito, Santiago Ruiz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V Merchán, Rocío Casquete
Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products. Foods (Basel, Switzerland) 10 (9) (2021)
Manuel Joaquín Serradilla, Carlos Moraga, Santiago Ruiz-Moyano, Paula Tejero, María de Guía Córdoba, Alberto Martín, Alejandro Hernández
Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain). Foods (Basel, Switzerland) 10 (10) (2021)
Rocío Casquete, María José Benito, Francisco Pérez-Nevado, Ana Martínez, Alberto Martín, María de Guía Córdoba
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality. International journal of environmental research and public health 18 (5) (2021)
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Pérez-Palacios
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking. Foods (Basel, Switzerland) 10 (4) (2021)
María Ángeles Rivas, Rocío Casquete, Alberto Martín, María de Guía Córdoba, Emilio Aranda, María José Benito
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. International journal of environmental research and public health 18 (11) (2021)
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Pérez-Palacios
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages. Foods (Basel, Switzerland) 9 (11) (2020)
Catalina M Cabañas, Alejandro Hernández, Ana Martínez, Paula Tejero, María Vázquez-Hernández, Alberto Martín, Santiago Ruiz-Moyano
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods (Basel, Switzerland) 9 (12) (2020)
Rocío Velázquez, Rocío Casquete, Alejandro Hernández, Alberto Martín, María G Córdoba, José Miguel Coleto, Teresa Bartolomé
Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika. Journal of the science of food and agriculture 99 (1) (2018)

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Publication Activity (10 Years)

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Alberto Martín