Alejandro Hernández

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Anaerobic Digestion

Sentinel Lymph Node

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Catalina M Cabañas, Alejandro Hernández, Manuel J Serradilla, Carlos Moraga, Alberto Martín, María de Guía Córdoba, Santiago Ruiz-Moyano
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified atmosphere packaging (MAP) and antagonistic yeast for long distant export. Journal of the science of food and agriculture (2023)
Catalina M Cabañas, Alejandro Hernández, Manuel J Serradilla, Carlos Moraga, Alberto Martín, María de Guía Córdoba, Santiago Ruiz-Moyano
Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export. Journal of the science of food and agriculture (2023)
Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, Rocío Casquete, María José Benito, Alberto Martín
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art. Foods (Basel, Switzerland) 12 (18) (2023)
Paula Tejero, Alberto Martín, Alicia Rodríguez, Ana Isabel Galván, Santiago Ruiz-Moyano, Alejandro Hernández
In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic Compounds. Toxins 13 (9) (2021)
Manuel Joaquín Serradilla, Carlos Moraga, Santiago Ruiz-Moyano, Paula Tejero, María de Guía Córdoba, Alberto Martín, Alejandro Hernández
Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (Prunus avium L.) from the Jerte Valley (Cáceres, Spain). Foods (Basel, Switzerland) 10 (10) (2021)
Catalina M Cabañas, Alejandro Hernández, Ana Martínez, Paula Tejero, María Vázquez-Hernández, Alberto Martín, Santiago Ruiz-Moyano
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards. Foods (Basel, Switzerland) 9 (12) (2020)